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Hint of Spice is my way of showing the world that vegetarian cooking is delicious and nutritious and moreish. Moreover, it is very easy to learn and to master, and is the gift that keeps on giving. Obviously, as an Indian, I love playing with Indian flavours and cooking Indian dishes, but I also love baking and creating fusion food combinations that combines the best of the east and the west – a glorious amalgamation of two worlds.

Some of my favourite recipes are Strawberry Meringue Cake, Mozarella Stuffed Crust Pizza and Spicy Sheperd’s Pie with Cauliflower Mash.

If you like what you see, please hit the follow button and come along with me on this exciting food journey!

Our most recent RECIPES

Cabbage rolls

I’m sure that anyone who is serious about cooking will have made this recipe at some time. I have been wanting to make these Polish Golabki rolls for quite some time. Cabbage rolls are delicious. Instead of the meat, I used mushrooms and soy (TVP), with some spices to make the filling. This filling goes… Continue reading →

yoghurt and matcha swirl with mango

This modern and elegant dessert shows how well matcha goes with yogurt, chocolate and fruit. I was surprised when I tasted this lovely dish. It was wonderful to taste the silky combination of mango with the white chocolate and yogurt and I could get the subtle flavour of matcha too. It’s the perfect ending to… Continue reading →

Potato Pizza with Pumpkin Pesto

This pizza is for potato lovers’ – that includes everyone, I think! I haven’t yet come across anyone who doesn’t like potatoes. The wafer thin slices of potato is such a sensation to eat with the pumpkin pesto. Even people who don’t like pumpkin much will absolutely love this pizza. It’s a refreshing change from… Continue reading →