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Hint of Spice is my way of showing the world that vegetarian cooking is delicious and nutritious and moreish. Moreover, it is very easy to learn and to master, and is the gift that keeps on giving. Obviously, as an Indian, I love playing with Indian flavours and cooking Indian dishes, but I also love baking and creating fusion food combinations that combines the best of the east and the west – a glorious amalgamation of two worlds.

Some of my favourite recipes are Strawberry Meringue Cake, Mozarella Stuffed Crust Pizza and Spicy Sheperd’s Pie with Cauliflower Mash.

If you like what you see, please hit the follow button and come along with me on this exciting food journey!

Our most recent RECIPES

Egg Masala

This flavourful egg curry is a well loved dish in our family. It is a dish typical of Kerala, a state in Southern India. This recipe is from Malabar, which is situated in the Northern part of Kerala. It is traditionally eaten for breakfast with pancakes. It is particularly good with steamed rice and all… Continue reading →

Toasted Coconut Cake

This lovely cake made partially from coconut flour has an intense coconutty flavour and tastes rather like pound cake. This recipe is from King Arthur Flour. I had some coconut flour sitting in my fridge and I was wondering what to do with it. When I saw this recipe featuring coconut flour and cake, I… Continue reading →

Quick and Easy No Yeast Pizza Dough

I use this base when I don’t have the time to prepare a traditional bread dough base for a pizza.  This is also called a scone or biscuit base, though it doesn’t crisp up at all. The base remains soft and tastes just as good as an authentic Italian pizza. I used mushrooms and jalapenos… Continue reading →