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Hint of Spice is my way of showing the world that vegetarian cooking is delicious and nutritious and moreish. Moreover, it is very easy to learn and to master, and is the gift that keeps on giving. Obviously, as an Indian, I love playing with Indian flavours and cooking Indian dishes, but I also love baking and creating fusion food combinations that combines the best of the east and the west – a glorious amalgamation of two worlds.

Some of my favourite recipes are Strawberry Meringue Cake, Mozarella Stuffed Crust Pizza and Spicy Sheperd’s Pie with Cauliflower Mash.

If you like what you see, please hit the follow button and come along with me on this exciting food journey!

Our most recent RECIPES

Beet Salad

This Beet salad is one of my favourites. It’s really easy to put together and tastes delicious. Packed with essential nutrients, beetroots are a great source of fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure,… Continue reading →

Mango Custard with Grapes

The summer brings forth the mango season and though I missed a good part of the season due to the lock down, I still managed to make a few dishes using this golden fruit. There’s nothing quite like the perfume of mangoes wafting through the kitchen. It’s just lovely! I had this idea to make… Continue reading →

Naan Pizza

Naan breads are readily available and they come in really handy when you want a quick snack or dinner. They are perfect as a pizza base and you can use any topping of your choice. I usually prefer to make the naan from scratch. A healthier option would be to use wheat flour instead of… Continue reading →