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Hint of Spice is my way of showing the world that vegetarian cooking is delicious and nutritious and moreish. Moreover, it is very easy to learn and to master, and is the gift that keeps on giving. Obviously, as an Indian, I love playing with Indian flavours and cooking Indian dishes, but I also love baking and creating fusion food combinations that combines the best of the east and the west – a glorious amalgamation of two worlds.

Some of my favourite recipes are Strawberry Meringue Cake, Mozarella Stuffed Crust Pizza and Spicy Sheperd’s Pie with Cauliflower Mash.

If you like what you see, please hit the follow button and come along with me on this exciting food journey!

Our most recent RECIPES

Sticky Sesame Cauliflower

Hello everyone. I’m not able to post as often as I wish because of some health issues. I do miss it though. I love Sticky Cauliflower but the original recipe has a lot of oil. This one requires less oil and the cauliflower is baked without compromising on the flavour. I used a mixture of… Continue reading →

Easy-Mix Fruit Cake

Every now and then, I get this yearning for fruit cake. There’s nothing like a slice of cake to keep your troubles at bay!  This quick and easy mix recipe is super easy and oh, so delicious! It’s perfect with a cup of tea or coffee. I used up some mincemeat that I had made… Continue reading →

Spinach and Mushroom Roulade

Hello everyone. I was on a short vacation and it was such a relief to be away from the heat and humidity in Chennai. However, I’m back home and here’s my first post. Eggs are the star in this recipe. Did you know that eggs have been used in the kitchen since Greek and Roman… Continue reading →