Hint of Spice is my way of showing the world that vegetarian cooking is delicious and nutritious and moreish. Moreover, it is very easy to learn and to master, and is the gift that keeps on giving. Obviously, as an Indian, I love playing with Indian flavours and cooking Indian dishes, but I also love baking and creating fusion food combinations that combines the best of the east and the west – a glorious amalgamation of two worlds.
If you like what you see, please hit the follow button and come along with me on this exciting food journey!
Our most recent RECIPES
I don’t think there’s anyone who doesn’t love a pie! Pies are not only delicious to eat but it’s also wonderful to cook them for your loved ones. Sweet pies are just heavenly topped with cream or ice cream but the savoury ones are bursting with flavour too. Pies topped with mashed potato or with… Continue reading →
What could be better than making this lovely mille-feuille for a special occasion? Crisp layers of puff pastry with juicy pear and a delicious white chocolate pistachio ganache – It just melts in your mouth! Readymade puff pastry makes this an easy option. I made the pistachio paste from scratch because it’s not available here.… Continue reading →
Amaranth is a psuedocereal, which simply means that it is a seed which acts like a grain. It has been cultivated for about 8000 years. It contains all nine essential amino acids and is a protein powerhouse. It contains lunasin, a peptide believed to have anti-inflammatory and cancer-preventive diseases. It has a distinctive peppery taste… Continue reading →