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Hint of Spice is my way of showing the world that vegetarian cooking is delicious and nutritious and moreish. Moreover, it is very easy to learn and to master, and is the gift that keeps on giving. Obviously, as an Indian, I love playing with Indian flavours and cooking Indian dishes, but I also love baking and creating fusion food combinations that combines the best of the east and the west – a glorious amalgamation of two worlds.

Some of my favourite recipes are Strawberry Meringue Cake, Mozarella Stuffed Crust Pizza and Spicy Sheperd’s Pie with Cauliflower Mash.

If you like what you see, please hit the follow button and come along with me on this exciting food journey!

Our most recent RECIPES

Almond Flour Banana Cake(Gluten-free) with Chocolate Ganache

If you have some overripe bananas and you’re wondering what you can make with them, this recipe is easy, healthy, and tastes amazing. I’m sure everyone has a repertoire of banana recipes to make – banana muffins, pancakes, ice-cream, etc. However, you might want to add this recipe to it too. It’s light and moist,… Continue reading →

Vegan Butter Chicken Sandwich

Butter Chicken is a very well known and well loved recipe all over the world. The recipe that I have given here is a very simple one. There are many elaborate recipes for this dish and the most celebrated one was aired on Masterchef Australia a few years ago, by celebrity chef Saransh Goila.  The… Continue reading →

Strawberry Savarin

Strawberries are just divine. They burst with flavour when you pop them into your mouth. I can’t think of anything better than strawberries and cream on a hot summer day. It’s my favourite dessert. These berries are organic and they taste so much better and more natural than the hybrid variety. I’m sad that we… Continue reading →