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Hint of Spice is my way of showing the world that vegetarian cooking is delicious and nutritious and moreish. Moreover, it is very easy to learn and to master, and is the gift that keeps on giving. Obviously, as an Indian, I love playing with Indian flavours and cooking Indian dishes, but I also love baking and creating fusion food combinations that combines the best of the east and the west – a glorious amalgamation of two worlds.

Some of my favourite recipes are Strawberry Meringue Cake, Mozarella Stuffed Crust Pizza and Spicy Sheperd’s Pie with Cauliflower Mash.

If you like what you see, please hit the follow button and come along with me on this exciting food journey!

Our most recent RECIPES

Orange Raisin Muffins with Cookie Butter Frosting

Hello friends. There’s a lot of re modelling going on at home and I just haven’t found the time to post recipes. Things are coming back to normal slowly and I hope to be able to share some recipes with you. However, the weather is insanely hot. It was around 40 C today. Cooking is… Continue reading →

Crispy Honey Sriracha Paneer

I found this recipe on Pinterest and I liked the simplicity of it. I had a lot of paneer and I decided to try it instead of tofu. One of the things I noted was that the paneer required a lot more cornflour. I also found that it was easier to fry the paneer as… Continue reading →

Chocolate Nut Butter Cups

These four ingredient chocolate and peanut butter cups is the easiest recipe to make. It’s a great project for children to get involved in! And they would have even more fun eating them! When you have a craving for something sweet, these chocolate bites satisfy the craving and dark chocolate is so healthy. Studies have… Continue reading →