Mango Upside-Down Cake

In India, summer heralds the mango season. It’s just exhilarating – so many varieties of mangoes! The heady perfume of the mangoes fills the kitchens, market places and the whole environment. I dive headlong into the juicy and luscious taste of the mangoes and experiment with various recipes.

Mangoes go so well with sweet treats – cakes, desserts, sweets such as halva and preserves like juices, chutneys and sherbets go down very well with my family and friends.

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Mangoes should feel tender but not squashy and should have a well balanced flavour and flesh which is succulently tender.

This cake is just divine. The mangoes come through beautifully and it’s just perfect served with a dollop of cream and fresh mangoes. It’s very moist and not too sweet.

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PREP: 20 minutes COOK TIME: 30-45 minutes Serves:6

Ingredients

  • 1 large mango, sliced
  • 2 tbsp apricot jam
  • ¾ cup butter, softened
  • ½ cup castor sugar
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • 2 tbsp milk
  • ½ cup fresh cream
  • 3 tbsp castor sugar

Instructions

Heat the oven to 180 C.

Prepare a pan by using a little butter to grease the bottom and sides. Sift some flour over it and tip off the excess so that the entire pan has a nice coating of flour. Alternatively, you can use a non-stick pan.

Melt the jam with ¼ cup butter in a small saucepan and pour into the base of the pan. Overlap the mango slices over the jam in the base of the pan. (I used a bundt pan).

Cream the remaining butter and sugar until light and fluffy. Gradually beat in the eggs and fold in the flour with the milk to a soft consistency. Add the vanilla essence and spoon the batter into the prepared pan. Level the surface with a knife. Bake for 30-45 minutes until the cake is well risen and golden brown. Use a knife to test the cake.

Cool the cake for about 10 minutes and turn out on to a plate.

Beat the cream with the sugar until it becomes thick or stands in soft peaks. Chill.

Serve the cake with a dollop of the sweetened cream.

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