A classic, this Swedish dessert is so simple to make. The flavour of the grapes is so subtle and the combination of grapes and cinnamon is just perfect. The flavours complement each other so beautifully.
Grape juice and cornflour cooked together – just these ingredients produce this melt in the mouth dessert. It was an instant hit with my family and they all just disappeared. A lovely ending to an impromptu get together or after a heavy meal.
A really creamy and delicious dessert minus the dairy – a vegan treat. It could also be made with other fruit juices as well.
This recipe made 5 servings of the dessert.
PREP: 10 minutes COOK TIME: 10 minutes
Ingredients
2 cups grape juice
3 tbsp sugar
2 tbsp cornflour
Cinnamon
Instructions
Combine the sugar and cornflour with about three tablespoons of water, blending well. Bring the grape juice to a boil over gentle heat and add the cornflour mixture, stirring constantly. Cook for about 2-3 minutes until thickened. Spoon the mixture into individual dessert dishes and sprinkle cinnamon on top. Refrigerate until it’s ready to serve.
nice
Thank you.
It looks so pretty! Love the purple. It must have filled the kitchen with an amazing aroma, especially from the grape juice
Thank you. This is the first time I’m making it and I wasn’t quite sure about the end result. I was pretty pleased in the end.
It’s awesome that it turned out well! I’ve never heard of krem before, until I learnt about it from your post. It’s always nice to try something new 😀
Trying new recipes and experiencing new flavours – that’s the joy of cooking!