Gingerbread Banana Cheesecake

This gingerbread flavoured cheesecake makes it a special finale for a dinner party. The creamy banana filling with bits of ginger candy is really delicious and complements the ginger base beautifully.

I didn’t crush the biscuits finely for the base and this made it more interesting while eating it. The base was extra crunchy and tasty. I decorated it with leaves from my lime tree. Holly leaves will make it perfect at this time of the year.

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A delightfully refreshing treat. This recipe was adapted from Fruit Fandango by Moya Clarke.

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PREP: 40 minutes SERVES: 6-8

Ingredients

250 gms ginger cookies, crushed

6 tbsp butter

1 tsp cinnamon

¼ tsp mixed spice

3 bananas

1 tbsp vegetarian gelatin/Agar Agar

1 cup cream cheese

2/3 cup double cream

2 tbsp clear honey

2 tsp lime juice

2 tbsp candied ginger, chopped

1 Kiwi, peeled and sliced thinly

Lime/Holly leaves to decorate

Instructions

Line the base of a 8 inch spring clip pan with parchment.

Melt the butter in a small pan. Add it to the crushed cookies along with the cinnamon and mixed spice and mix well. Press the crumbs evenly on to the base of the pan and up the sides. Allow to set for about 15-20 minutes.

Mash the bananas and mix them with the gelatin, cream cheese, cream, honey, lime juice and chopped candied ginger. Scoop this gently into the biscuit base. Refrigerate for 3-4 hours or overnight until set.

Decorate with the kiwi slices and leaves. I painted the leaves with a little egg white and sprinkled some icing sugar on it.

Published by

A Hint Of Spice

Hi. I am Padma and I am passionate about delicious food. Food is amazing in that it can take you to another place and time in your life just by the taste, smell and touch. Even a photograph evokes memories that lie dormant within us. I still remember a coconut candy that I used to eat as a child. Even though it’s not available now, I clearly remember the taste. It takes me back to my childhood pleasures as nothing else can. Being Indian, my palate is so used to spices. I started experimenting by mixing spices with European and other Western cuisines. The result is truly delicious. I love trying out different spices with different recipes. Sometimes I use the powder and sometimes I grind the spices with other herbs, onions, etc in the blender. The result is quite spectacular – a lovely fusion of the East and West. I hope you like my recipes and are inspired enough to try out a few of them. I would love to hear back from you. You can contact me at pvardaraj@gmail.com.

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