I had made a large quantity of mincemeat for Christmas but I just didn’t have the time to make anything. I was just looking up some recipes featuring mincemeat and came across this interesting one. As I had some over ripe bananas as well, I was rather pleased. It’s something that I could eat at anytime of the day.
The bread was really delicious and the combination of the bananas with the boozy mincemeat was great. I could taste the subtle flavour of both and it was a big hit with my family and friends. It’s definitely going to be something I make often.
It’s easy to make and is perfect over a cup of tea or even in the morning if you’re rushed for time.
This recipe is from the book American Cooking.
PREP: 20 minutes COOK TIME: 1 hour
¼ cup butter
½ cup sugar
11/4 cup sifted flour
1 cup whole wheat flour
¼ tsp baking powder
½ tsp salt
1 tsp baking soda
1 cup mashed bananas
1 cup mincemeat, drained
Preheat the oven to 160 C. Butter and line a loaf tin with parchment paper. I used a double lining for the tin.
Sift the flour, whole wheat flour, baking powder, salt and soda together.
Cream the butter and sugar together until light and fluffy. Add eggs and beat well. Add the flour mixture to the butter alternating with the bananas and mincemeat. Mix well. Spoon into the buttered loaf tin. Bake for 1 hour to 1 hour and 10 minutes, depending on the oven. Cool.