Lemon Cheese Cake

I have no idea why this cake is called Lemon Cheese Cake. It has nothing to do with Cheesecake. I guess it’s because the filling is like lemon cheese. The filling is really gorgeous – intensely lemony! I loved it.

I used 8 inch cake pans because I wanted the height, but you could also use 9 inch cake pans. It keeps very well in the fridge for up to a week but it didn’t last that long at my home. If you love lemons, then you will probably like to try this out. I am definitely going to make it again. It’s easy and delicious. Perfect for a summer afternoon.

This recipe is from American Cooking.

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PREP: 30 minutes COOK TIME: 1 hour

Ingredients

1 cup butter

2 cups sugar

31/3 cup flour, sifted

2 tsp baking powder

Pinch of salt

1 cup milk

1 tsp vanilla

8 egg whites

Filling

8 egg yolks, beaten

1 cup lemon juice

5 tbsp flour

21/2 cups sugar

115 gms butter (¼ lb)

½ cup hot water

Instructions

Preheat oven to 165 C. Grease and flour three 8 inch cake pans.

Beat the egg whites until they are stiff and stand in peaks.

Cream butter and sugar together until it is light and fluffy. Sift the flour, baking powder and salt together. Add a third of the flour mixture to the creamed mixture alternating with a third of the milk. Beat well. Repeat this process twice until all the flour and milk has been incorporated, beating after each addition. Add the vanilla extract and fold in the stiffly beaten egg whites. Spoon the batter into the tins and level the surface gently. Bake for 30 – 40 minutes until the cake tests done. Cool the layers thoroughly and remove from the pans.

To make the filling, beat all the ingredients together with ½ cup hot water together. Cook in a double boiler, stirring constantly until the mixture thickens and is of spreading consistency. Cool and spread between the layers of the cake. Dust with caster sugar on the top.

Published by

A Hint Of Spice

Hi. I am Padma and I am passionate about delicious food. Food is amazing in that it can take you to another place and time in your life just by the taste, smell and touch. Even a photograph evokes memories that lie dormant within us. I still remember a coconut candy that I used to eat as a child. Even though it’s not available now, I clearly remember the taste. It takes me back to my childhood pleasures as nothing else can. Being Indian, my palate is so used to spices. I started experimenting by mixing spices with European and other Western cuisines. The result is truly delicious. I love trying out different spices with different recipes. Sometimes I use the powder and sometimes I grind the spices with other herbs, onions, etc in the blender. The result is quite spectacular – a lovely fusion of the East and West. I hope you like my recipes and are inspired enough to try out a few of them. I would love to hear back from you. You can contact me at pvardaraj@gmail.com.

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