Cottage Bread with Guava Jam

This cottage bread is very simple to make and it’s really delicious. You can try your own combination of herbs, etc. The smell of yeast and bread baking in the oven is just wonderful. There is something so satisfying about making your own bread. I sprinkled some rosemary on the top. I shaped the bread into a round loaf but you can shape it any way you like.

My guava tree was in bloom again and I decided to make some jam. These guavas are white and they are really juicy and tasty. However, they turn pink naturally in the cooking process and this particular jam is a lovely deep red in colour. It takes a little effort to sieve the cooked guava slices but it’s really worth it. The resulting jam was thick, luscious and fruity. I also didn’t use any preservatives except a little citric acid. It has to be stored in a cool place. I had to store mine in the fridge because it’s very hot right now.

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A slice of this heavenly bread with some butter and jam is perfect for tea time. This recipe makes one loaf of cottage bread and four bottles of jam.

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PREP: 2 hours for bread and 1 hour for the jam.

COOK TIME: 30-40 minutes for bread and 30 minutes for the jam.

Ingredients for Cottage Bread

21/4 tsp active dry yeast

11/4 cups warm water

11/2 tbsp sugar

11/4 tsp salt

1 tbsp butter

4 cups flour

11/2 tsp dried rosemary

Instructions

Dissolve yeast in the warm water. Add the sugar and salt. Leave covered in a warm place for 15 minutes until the top is frothy. Take 2 cups flour in a large mixing bowl, make a well in the centre and add the yeast mixture along with the butter. Beat until smooth. Add 13/4 cups flour and mix until the dough leave the sides of the bowl. Turn on to a floured surface and knead until smooth. Place the dough in a greased bowl, cover with a damp cloth and let rise in a warm place for 45 minutes to 1 hour. Turn onto a floured board and shape into a loaf, pressing well to knock the air out of the dough. Place in a greased loaf pan; cover. Let rise for 30-45 minutes. At this point, preheat the oven at 200 C. Sift the remaining flour on the top, after the dough rises and sprinkle with rosemary. Bake for 35-40 minutes. Cool on rack.

Ingredients for the Guava Jam

1 kg ripe guavas

1 tsp citric acid

5 cups sugar

Instructions

Slice the washed guavas. Add ½ teaspoon of the citric acid to one litre of water in a large pan. Add the fruit and cook on moderate heat. Bring it to a boil and simmer covered for about 15-20 minutes, until the fruit is soft. Cool.

Pureè the cooked guavas in a blender and strain through a fine sieve or muslin cloth. You will get around 5 cups of the guava pulp.

Place the guava pulp along with 5 cups of sugar and the remaining citric acid in a heavy pan. Cook on moderate heat, stirring occasionally until the mixture has thickened. Switch off the stove, spoon some jam onto a plate and cool in the refrigerator. If the jam is not runny, it’s done. If not, boil the jam further until it is thickened. Spoon the jam into clean bottles and cover when they are completely cool.

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A Hint Of Spice

Hi. I am Padma and I am passionate about delicious food. Food is amazing in that it can take you to another place and time in your life just by the taste, smell and touch. Even a photograph evokes memories that lie dormant within us. I still remember a coconut candy that I used to eat as a child. Even though it’s not available now, I clearly remember the taste. It takes me back to my childhood pleasures as nothing else can. Being Indian, my palate is so used to spices. I started experimenting by mixing spices with European and other Western cuisines. The result is truly delicious. I love trying out different spices with different recipes. Sometimes I use the powder and sometimes I grind the spices with other herbs, onions, etc in the blender. The result is quite spectacular – a lovely fusion of the East and West. I hope you like my recipes and are inspired enough to try out a few of them. I would love to hear back from you. You can contact me at pvardaraj@gmail.com.

9 thoughts on “Cottage Bread with Guava Jam

  1. Your bread looks lovely! There’s nothing better than enjoying freshly baked homemade bread, especially while staying at home. Your guava jam is stunning too – perfect for teatime especially in the warm weather! 😃

  2. Hi! I’d love to nominate your blog for the Liebster Award! The rules are available here: https://theglobalaussie.com/the-liebster-award/

    (I’ve published a post regarding the award as well, and some information is available in my post too)

    These are the 5 questions:
    1. What is your most memorable post in your blog?
    2. What is your most favorite place that you’ve visited in the world?
    3. What is your favorite cuisine?
    4. Which do you prefer, sweet or savory food?
    5. Which spice do you use the most when cooking?

    FAQs for the award: https://theglobalaussie.com/liebster-award-faq/
    All the best!

    1. Thank you so much for nominating my blog. It’s such an honour. I’m trying to change my blog theme with the help of a friend. I will be answering your questions shortly. 🙂

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