Lace Cookies

These cookies are a breeze. You just have to mix the ingredients together and drop them on the cookie sheet. And they taste wonderful!

You can store them in an air tight container for up to a week. That is if they last that long. They disappeared within a couple of days in my home.

This recipe makes around 36 cookies.

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PREP: 10 minutes COOK TIME: 15 minutes

Ingredients

½ cup butter

½ cup sugar

1/3 cup flour, sifted

¼ tsp salt

1 cup quick cooking oats

2 tbsp milk

Instructions

Preheat the oven to 190 C.

Grease and flour two cookie sheets.

Melt the butter in a saucepan. Stir in the remaining ingredients and mix well. Drop by teaspoonfuls about 3 inches apart on the cookie sheets. Spread thin with a spatula. Bake for 5-7 minutes or until the edges are brown. Remove from the oven and let stand for 1 minute. Remove the cookies from the cookie sheet carefully with a wide spatula. Cookies will be thin and lacy. Cool thoroughly.

Published by

A Hint Of Spice

Hi. I am Padma and I am passionate about delicious food. Food is amazing in that it can take you to another place and time in your life just by the taste, smell and touch. Even a photograph evokes memories that lie dormant within us. I still remember a coconut candy that I used to eat as a child. Even though it’s not available now, I clearly remember the taste. It takes me back to my childhood pleasures as nothing else can. Being Indian, my palate is so used to spices. I started experimenting by mixing spices with European and other Western cuisines. The result is truly delicious. I love trying out different spices with different recipes. Sometimes I use the powder and sometimes I grind the spices with other herbs, onions, etc in the blender. The result is quite spectacular – a lovely fusion of the East and West. I hope you like my recipes and are inspired enough to try out a few of them. I would love to hear back from you. You can contact me at pvardaraj@gmail.com.

6 thoughts on “Lace Cookies

  1. Tried these Lace Cookies, they turned out extremely tasty! I used wheat flour and had to use about 5 T milk. Plus I put in less sugar. My point is they still turned out very good. So thanks for this forgiving and good-looking recipe! I’m unable to upload a photograph, unfortunately.

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