I have no idea why this cake is called Lemon Cheese Cake. It has nothing to do with Cheesecake. I guess it’s because the filling is like lemon cheese. The filling is really gorgeous – intensely lemony! I loved it. … Continue reading Lemon Cheese Cake
These fairy cakes look stunning, but they’re actually very simple to make. The caramelized apples were a last minute addition. I had them sitting in the fridge for sometime and I was wondering what to do with them. They contributed … Continue reading Snow-capped Fairy Cakes
I love the flavour of this unusual cake. It’s made with tomato soup. I used a ready-made tomato soup powder for making the soup. It has to be really thick. The addition of cinnamon and nutmeg together with walnuts and … Continue reading Tomato Soup Cake
A traditional British cake, it has a very distinctive flavour. You might think this is dated or old-fashioned but once you taste it, then you will definitely give it a thumbs up. The caraway seeds give it an amazing aroma … Continue reading Grandma’s Seed Cake
There’s nothing more satisfying than a piece of cake with a cup of tea or coffee. The delicious aroma of homemade cakes has an instant appeal and it’s very hard to resist. A family favourite, I usually make this cake … Continue reading Dark and White Chocolate Marble Cake with Marble Icing
In India, summer heralds the mango season. It’s just exhilarating – so many varieties of mangoes! The heady perfume of the mangoes fills the kitchens, market places and the whole environment. I dive headlong into the juicy and luscious taste … Continue reading Mango Upside-Down Cake
