Sticky Caramelised Pears with Cardamom Custard

I was going through some recipes and came across one for caramelised figs. So, when I saw some juicy pears at the market, I decided to try and do the same with them. Pears are so versatile and are perfect with pastry, salad and puddings. This dessert looks so elegant and it’s really easy to make. Just the thing for a special dinner party! I decided to pair the caramelised pears with a baked custard. The nice thing about baking a custard is that you can just fill the ramekins and pop them in the oven. So easy! I used … Continue reading Sticky Caramelised Pears with Cardamom Custard

Poached Mangoes with Strawberry Coulis

My friend Beryl was an amazing and passionate cook who was very generous with her time and her recipes. She was warm and friendly, and really loved to feed people. She was one of my earliest food influencers. She passed away some years ago, but I was blessed to continue to cook the recipes she gave me; my love for food I passed on to my own daughter. When Beryl taught me this recipe, she used a thinned down version of her own blueberry jam as a topping, but I decided to try it with a strawberry coulis instead. The … Continue reading Poached Mangoes with Strawberry Coulis