A British classic, this dessert has many variations. Originally it consists of sponge cake soaked in syrup, topped with fruit and custard and whipped cream to finish it off. I decided to experiment with the numerous limes that my tree had borne this year. Asian limes are much stronger than lemons and so a little… Continue reading →
The classic end to a traditional Christmas dinner – this recipe is amazingly quick to make. The end result tastes just as wonderful and it looks superb. Nobody will know that you made this as a last minute pudding. The usual way of making this pudding is to steam it for 4-8 hours. This recipe… Continue reading →
Follow My Blog
Get new content delivered directly to your inbox.