Mango Custard with Grapes

The summer brings forth the mango season and though I missed a good part of the season due to the lock down, I still managed to make a few dishes using this golden fruit. There’s nothing quite like the perfume of mangoes wafting through the kitchen. It’s just lovely!

I had this idea to make mango custard. It turned out to be a great success. Everybody loved it. I have used grapes, but you can use any fruit of your choice. It’s a light and refreshing end to a summer meal.

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You can serve this silky, smooth custard warm or chilled. Either way, it’s a refreshing and unusual dessert. Sponge fingers would be ideal to serve with this custard.

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PREP: 15 minutes COOK TIME: 20 minutes

Ingredients

3 egg yolks

1 tsp cornflour

4 tbsp sugar

2 cups milk

1 tsp vanilla extract

A pinch of saffron

1 large mango, cubed

A few grapes, deseeded

Instructions

Mix the egg yolks, sugar and cornflour to a paste in a pan. Add the milk and saffron and cook over moderate heat, stirring continuously until the mixture is thickened. Remove from heat and let the custard cool. Add the vanilla extract.

Blend a cup of the custard with the mangoes until the mixture is smooth and free of lumps. Add the blended mixture back to the custard and mix well.

Place the grapes in the bottom of four individual glasses and spoon the custard over them. Serve warm or chilled with sponge fingers.

Krem

A classic, this Swedish dessert is so simple to make. The flavour of the grapes is so subtle and the combination of grapes and cinnamon is just perfect. The flavours complement each other so beautifully.

Grape juice and cornflour cooked together – just these ingredients produce this melt in the mouth dessert. It was an instant hit with my family and they all just disappeared. A lovely ending to an impromptu get together or after a heavy meal.

A really creamy and delicious dessert minus the dairy – a vegan treat. It could also be made with other fruit juices as well.

This recipe made 5 servings of the dessert.

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PREP: 10 minutes COOK TIME: 10 minutes

Ingredients

2 cups grape juice

3 tbsp sugar

2 tbsp cornflour

Cinnamon

Instructions

Combine the sugar and cornflour with about three tablespoons of water, blending well. Bring the grape juice to a boil over gentle heat and add the cornflour mixture, stirring constantly. Cook for about 2-3 minutes until thickened. Spoon the mixture into individual dessert dishes and sprinkle cinnamon on top. Refrigerate until it’s ready to serve.