Spaghetti Bolognese

Being a vegetarian, it’s always a challenge to re-invent a meat-based dish. I used tofu to substitute the meat balls and the spices were just perfect. That’s what I like about tofu – it just soaks up the spices like a sponge. And so easy to make. This dish was a great project for a rainy afternoon. The spaghetti sauce is one I make all the time. It has some red chilli powder in it for some extra flavour and zing. The brown sugar balances it out evenly. If you like, you can blitz the sauce in a food processor to get … Continue reading Spaghetti Bolognese

Sticky Caramelised Pears with Cardamom Custard

I was going through some recipes and came across one for caramelised figs. So, when I saw some juicy pears at the market, I decided to try and do the same with them. Pears are so versatile and are perfect with pastry, salad and puddings. This dessert looks so elegant and it’s really easy to make. Just the thing for a special dinner party! I decided to pair the caramelised pears with a baked custard. The nice thing about baking a custard is that you can just fill the ramekins and pop them in the oven. So easy! I used … Continue reading Sticky Caramelised Pears with Cardamom Custard