These cookies are a breeze. You just have to mix the ingredients together and drop them on the cookie sheet. And they taste wonderful!
You can store them in an air tight container for up to a week. That is if they last that long. They disappeared within a couple of days in my home.
This recipe makes around 36 cookies.
PREP: 10 minutes COOK TIME: 15 minutes
½ cup butter
½ cup sugar
1/3 cup flour, sifted
¼ tsp salt
1 cup quick cooking oats
2 tbsp milk
Preheat the oven to 190 C.
Grease and flour two cookie sheets.
Melt the butter in a saucepan. Stir in the remaining ingredients and mix well. Drop by teaspoonfuls about 3 inches apart on the cookie sheets. Spread thin with a spatula. Bake for 5-7 minutes or until the edges are brown. Remove from the oven and let stand for 1 minute. Remove the cookies from the cookie sheet carefully with a wide spatula. Cookies will be thin and lacy. Cool thoroughly.